I was reading a news article today that I just had to share with you. Apparently, it’s not only restaurants that have blown up their portions. Cookbooks are jumping in also.
A very popular cookbook has been supersizing portions since the 70’s. Don’t take my word for it. Read it here: http://news.yahoo.com/s/ap/20090217/ap_on_he_me/fat_recipes
Portion distortion is a North American disease.
Post from: Homeschool Fitness Coach
|